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Lipid Composition of High Solids Cabbage
Author(s) -
PENG A. C.
Publication year - 1982
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1982.tb12781.x
Subject(s) - chemistry , chromatography , composition (language) , gas chromatography , cultivar , stearic acid , glycolipid , linolenic acid , food science , linoleic acid , fatty acid , botany , biochemistry , organic chemistry , biology , philosophy , linguistics
High solids cabbage lipids were investigated. Crude lipids were extracted and separated by column chromatography into neutral lipids, glycolipids and phospholipids. Fatty acids were analyzed by gas‐liquid chromatography. Consistent with other plant lipid patterns, palmitic, palmitoleic, stearic, oleic, linoleic, and linolenic acids constituted the major fatty acids. High solids cabbage cultivars were 1.8–2.0% higher in dry matter than the standard cultivars.