Book reviews

Book Reviewed in this Article: Criteria of Food Acceptance: How Man Chooses What He Eats. Ed. by J. Solms and R. L. Hall. (Proceedings of Symposium on ‘The Role of Food Components in Food Acceptance’ Einsiedeln, Switzerland, 1979). Zurich: Forster Verlag, 1981. Pp Good Health—Is There a Choice? Ed. by P. H. Fentem. (Proceedings of the Fifth Kellogg Nutrition Symposium) London Macmillan, 1981. Pp Post‐Harvest: An Introduction to the Physiology and Handling of Fruit and Vegetables. By R. H. H. Wills, T. H. Lee, D. Graham, W. B. McGlasson and E. G. Hall. London: Granada, 1981. Pp A Settlement Amply Supplied—Food Technology in Nineteenth‐Century Australia. By K. T. H. Farrer. Melbourne University Press, 1980. Pp Water Activity: Influences on Food Quality. Ed. by L. B. Rockland and G. F. Stewart. New York: Academic Press, 1981. Pp Quality in Stored and Processed Vegetables and Fruit. Ed. by P. W. Goodenough and R. K. Atkin. (Proceedings of the 7th Long Ashton Symposium, 1979) London: Academic Press, 1981. Pp