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Technical note: The significance of the presence of β‐hydroxybutyric acid in hen eggs
Author(s) -
THOMAS N. L.,
STOCK S. W.
Publication year - 1982
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1982.tb00223.x
Subject(s) - stock (firearms) , citation , history , library science , computer science , archaeology