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Book reviews
Publication year - 1982
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1982.tb00196.x
Subject(s) - library science , humanities , philosophy , art , management , art history , polymer science , engineering , chemistry , computer science , economics
Book Reviewed in this Article: Principles of Design and Operation of Catering Equipment. By A. Milson and D. Kirk. Chichester: Ellis Horwood, 1980. Pp Developments in Food Preservatives. 1. Ed. by R. H. Tilbury. London: Applied Science Publishers, 1980. Pp Butterworths Law of Food & Drugs. Vol. 1 and Vol. 2. Ed. by A. A. Painter and B. Harvey. London: Butterworths, 1980. Vol. 1 Pp Fruit and Vegetable Juice Processing Technology. By P. E. Nelson and D. K. Tressler. Westport, Connecticut: AVI Publishing Co., 1980. 3rd Edition. Pp