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Book reviews
Publication year - 1982
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1982.tb00185.x
Subject(s) - library science , commission , engineering , chemistry , political science , computer science , law
Book Reviewed in this Article: Food Packaging Materials: Aspects of analysis and migration of contaminants. By N. T. Crosby. London: Applied Science Publishers Ltd, 1981. Pp Protein Functionality in Foods. Ed. by J. P. Cherry, (A.C.S. Symposium Series 147) Washington, D.C.: American Chemical Society, 1981. Pp Microbiological Applications of Gas Chromatography. By D.B. Drucker. Cambridge: Cambridge University Press, 1981. Pp Microbial Ecology of Foods (Micro‐organisms in Foods 3): Volume I: Factors affecting life and death of micro‐organisms, Volume II: Food commodities. By The International Commission on Microbiological Specifications for Foods. New York: Academic Press, 1980. Vol. I: Pp Fats and Oils: Chemistry and technology. Ed. by R. J. Hamilton and A. Bhati. London: Applied Science Publishers Ltd., 1980. Pp