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Cholesterol content of poultry meat and cheese determined by enzymic and gas‐liquid chromatography methods
Author(s) -
KARKALAS J.,
DONALD A. E.,
CLEGG K. M.
Publication year - 1982
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1982.tb00183.x
Subject(s) - gas chromatography , food science , chemistry , chromatography , poultry meat , cholesterol , biochemistry