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Isohalic sorption isotherms.
Author(s) -
POULTER R. G.,
DOE P. E.,
OLLEY JUNE
Publication year - 1982
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1982.tb00176.x
Subject(s) - sorption , gadus , shelf life , fish <actinopterygii> , environmental science , food science , chemistry , fishery , environmental chemistry , chromatography , biology , adsorption , organic chemistry
Summary Isohalic sorption isotherms of cod ( Gadus morrhua ) are used, in conjunction with growth data for dun mould ( Wallemia sebi ), to predict the shelf life of dried salted fish in tropical climates. Measured shelf‐lives of several fish species processed and stored by traditional methods are in agreement with the predictions.