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Technical note: The use of the rapid ‘catalase’ hygiene test to detect blood residues
Author(s) -
MILLEDGE J.J.
Publication year - 1982
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1982.tb00169.x
Subject(s) - catalase , hygiene , test (biology) , blood test , medicine , food science , environmental health , chemistry , biology , pathology , ecology , oxidative stress
Summary The use of a rapid ‘catalase’ test for establishing the effectiveness of cleaning in meat processing is examined and the detection limit for blood established.