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Effect of Freezing Broiler Drumsticks on Breading Adhesion
Author(s) -
SUDERMAN D. R.,
CUNNINGHAM F. E.
Publication year - 1981
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1981.tb04529.x
Subject(s) - broiler , adhesion , chemistry , food science , coating , organic chemistry
Broiler drumsticks were used to determine whether freezing poultry parts prior to breading application affected coating adhesion. Fifty fresh drumsticks were compared to 50 frozen/thawed drumsticks. Results showed freezing improved coating adhesion, but not significantly.