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Book reviews
Publication year - 1981
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1981.tb01868.x
Subject(s) - george (robot) , library science , engineering , humanities , polymer science , philosophy , chemistry , computer science , art history , art
Book reviews in this articles: Fluidization . Ed. by J. R. Grace and J. M. Matsen. Chemistry and the Food System. A Study by the Committee on Chemistry and Public Affairs . Fundamentals of Food Process Engineering . By R. T. Toledo. Advances in Catering Technology . Ed. by George Glew. Le Conserve di Pomodoro (Tomato Preserves) . By Carlo Leoni and Giancarlo Bellucci. Seaweeds and their Uses . 3rd edn. By V. J. Chapman and D. J. Chapman.