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Technical note: Reaction of egg extracts with 3, 3′, 5, 5’ tetramethyl benzidine—a possible method for evaluating the storage history of chicken shell eggs
Author(s) -
MONSEY J. B.,
JONES J. M.
Publication year - 1981
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1981.tb01867.x
Subject(s) - citation , library science , information retrieval , computer science , chemistry , operations research , mathematics