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Book reviews
Publication year - 1981
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1981.tb01838.x
Subject(s) - george (robot) , sanitation , wine , library science , food science , art , art history , computer science , engineering , biology , environmental engineering
Book reviews in this articles: Basic Food Microbiology . By George J. Banwart. Nutrition and Food Processing . By H. G. Muller and G. Tobin. The Technology of Wine Making , 4th ed. By M. A. Amerine et al. Food Sanitation , 2nd Edition. By Rufus K. Guthrie.