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Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties
Author(s) -
OLORUNDA A. O.,
AWORH O. C.,
NUMFOR F. A.
Publication year - 1981
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1981.tb01837.x
Subject(s) - library science , quality (philosophy) , computer science , philosophy , epistemology