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Technical note: Limitations in the use of an enzymic test for monitoring the thermal pasteurization of dried chicken egg‐white
Author(s) -
MONSEY J. B.,
JONES J. M.
Publication year - 1981
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1981.tb01836.x
Subject(s) - citation , library science , test (biology) , pasteurization , white (mutation) , information retrieval , white paper , medicine , operations research , computer science , chemistry , food science , mathematics , political science , biology , paleontology , biochemistry , gene , law