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Book reviews
Publication year - 1981
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1981.tb01022.x
Subject(s) - fish <actinopterygii> , library science , action (physics) , humanities , philosophy , computer science , fishery , biology , physics , quantum mechanics
Book reviews in this articles: Advances in Fish Science and Technology Ed. by J. J. Connell et al.Food Analysis Laboratory Experiments , 2nd edn. By C. E. Meloan and Y. Pomeranz. Food, People and Nutrition By Eleanor F. Eckstein. Food Control in Action . Ed. by P. O. Dennis, J. R. Blanchfield and A. G. Ward.