Premium
Book reviews
Publication year - 1981
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1981.tb01012.x
Subject(s) - ledger , commodity , polymer science , food science , chemistry , business , accounting , finance
Book reviews in this articles: The Science of Food . By M. Bennion. Polysaccharides in Food . Ed. by J. M. V. Blanshard and J. R. Mitchell. Additive Migration from Plastics into Food . By T. R. Crompton. Fibrous Proteins: Scientific, Industrial and Medical Aspects . Vol. 1 and Vol. 2. Ed. by D. A. D. Perry and L. K. Creamer. Commodity Year Book, 1980: The Public Ledger.