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Book reviews
Publication year - 1981
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1981.tb01000.x
Subject(s) - european commission , session (web analytics) , library science , commission , political science , food science , business , computer science , advertising , chemistry , law , international trade , european union
Book reviews in this articles: Functionality and Protein Structure . (ACS Symposium Series, No. 92) Ed. by A. Pour‐El. Effects of Heating on Foodstuffs . Ed. by R. J. Priestley. Soy Protein and Human Nutrition . Ed. by H. L. Wilcke, D. T. Hopkins and D. H. Waggle. ICUMSA: International Commission for Uniform Methods of Sugar Analysis; Report of the Proceedings of the Seventeenth Session held in Montreal, 4–9 June 1978 . Food Processing Waste Management . By J. H. Green and A. Kramer.