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PIROT SCALE PREPARATION OF PROTEIN CONCENTRATES FROM WHEAT MILLRUN AND WHEAT SHORTS USING A WET ALKALINE PROCESS
Author(s) -
EDWARDS R. H.,
SAUNDERS R. M.,
KOHLER G. O.
Publication year - 1980
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1980.tb07466.x
Subject(s) - raw material , starch , extraction (chemistry) , residue (chemistry) , chemistry , yield (engineering) , pulp and paper industry , wheat starch , precipitation , food science , water extraction , chromatography , materials science , biochemistry , metallurgy , engineering , organic chemistry , physics , meteorology