Premium
SIMULATION OF THE THERMAL PROPERTIES OF CREAM STYLE CORN
Author(s) -
HARDT PAMELA K.,
ADAMS HAROLD W.,
HENDERSON JEROLD M.
Publication year - 1980
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1980.tb07462.x
Subject(s) - style (visual arts) , food science , biological system , chemistry , biology , art , literature
This investigation has identified a synthetic mixture that will model the heating characteristics and viscosity of cream style corn.