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CORRELATION OF NONDESTRUCTIVE MEASUREMENTS AND SOLUBLE SOLIDS FOR ROME BEAUTY AND YORK IMPERIAL APPLES
Author(s) -
SAPERS G. M.,
PHILLIPS J. G.,
PANASIUK O.
Publication year - 1980
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1980.tb03894.x
Subject(s) - beauty , ripening , nondestructive testing , chemistry , food science , mineralogy , botany , horticulture , art , biology , physics , quantum mechanics , aesthetics
Relationships between nondestructive measurements and other indices of fruit composition or condition in Rome Beauty, York Imperial, Red Spur Delicious, and Golden Delicious apples were studied. Fruits were subjected to different storage and ripening treatments before being analyzed individually by various nondestructive and destructive procedures. Of the procedures tested, potentially useful correlations were obtained between nondestructive spectrophotometric measurements and juice soluble solids with Rome Beauty and York Imperial apples.