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Book reviews
Publication year - 1980
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1980.tb00976.x
Subject(s) - watson , food spoilage , buckle , environmental ethics , philosophy , biology , engineering , computer science , artificial intelligence , genetics , structural engineering , bacteria
Summary Clinical Nutrition. By M. Bennion Fundamentals of Food Canning Technology. By J. M. Jackson Food‐borne Micro‐organisms of Public Health Significance. (2 Vols), 3rd edn. Ed. by K. A. Buckle Cold Tolerant Microbes in Spoilage and the Environment. Ed. by A. D. Russell and R. Fuller Aquaculture and Algae Culture: Processes and Products. By A. Shaw Watson Human Nutrition and Dietetics, 7th edition. By S. Davidson, R. Passmore, J. F. Brock and A. S. Truswell