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Determination of 3, 4‐benzopyrene and benzanthracene (PAH) in phenolic smoke concentrates
Author(s) -
SILVESTER D. J.
Publication year - 1980
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1980.tb00957.x
Subject(s) - benzopyrene , chemistry , chromatography , benzanthracene , high performance liquid chromatography , smoke , environmental chemistry , pyrene , carcinogen , organic chemistry , benzo(a)pyrene
Summary The use of reversed phase high pressure liquid chromatography (HPLC) coupled to fluorimetry has been used for the determination of 3, 4‐benzopyrene and benzanthracene in smoke concentrates used for food flavouring.