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The manufacture and applications of pasta as a food and as a food ingredient: a review
Author(s) -
ANTOGNELLI C.
Publication year - 1980
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1980.tb00926.x
Subject(s) - ingredient , citation , library science , computer science , food science , chemistry