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The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. a W Prediction in aqueous non electrolyte solutions
Author(s) -
CHIRIFE J.,
FONTAN C. FERRO,
BENMERGUI E.A.
Publication year - 1980
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1980.tb00919.x
Subject(s) - electrolyte , aqueous solution , moisture , strong electrolyte , chemistry , water activity , thermodynamics , connection (principal bundle) , materials science , water content , mathematics , physics , electrode , organic chemistry , geology , geotechnical engineering , geometry
Summary A systematic survey was made of water activity reduction in single non electrolyte aqueous solutions together with an examination of the theoretical aspects of a W predictions. The prediction of a W in multicomponent aqueous solutions of non electrolytes as well as of mixed strong electrolyte–non electrolyte solutions was also studied.