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RADIOMETRIC MEASUREMENT OF FOOD QUALITY‐A REVIEW
Author(s) -
BIRTH GERALD S.
Publication year - 1979
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1979.tb03420.x
Subject(s) - instrumentation (computer programming) , reflection (computer programming) , data reduction , radiometric dating , remote sensing , quality (philosophy) , computer science , environmental science , data mining , geology , physics , quantum mechanics , programming language , operating system
Techniques used in the analysis of diffuse reflection and transmission in intact foods such as peaches and oranges are summarized. Examples are given to provide a basis for establishing the methods used for reduction of spectrophotometric data. Procedures for data analysis with computers are given along with examples of instrumentation.