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Book reviews
Publication year - 1979
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1979.tb00911.x
Subject(s) - flavor , flavour , reading (process) , agricultural science , food science , agricultural economics , economics , philosophy , chemistry , environmental science , linguistics
Summary Candies and Other Confections. By Martha T. Gillies Strategy for the U.K. Dairy Industry. Reading: Centre for Agricultural Strategy Lipids as a Source of Flavor. A.C.S. Symposium Series No. 75. Ed. by M. K. Supran Progress in Flavour Research. Ed. by D. G. Land & H. E. Nursten Saving of energy in the production of cold. Paris