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Book reviews
Publication year - 1979
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1979.tb00899.x
Subject(s) - sugar , food science , library science , engineering , biology , computer science
Summary Nutritional and Safety Aspects of Good Processing. Ed. by S. R. Tannenbaum Report on the Study Group on Vegetable Proteins in Foodstuffs for Human Consumption in Particular in Meat Products Streptococci. Ed. by F. A. Skinner and L. B. Quesnel Sugar: Science and Technology. Ed. by G. G. Birch and K. J. Parker