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Technical note: Quality retention of unblanched frozen vegetables by vacuum packing. I. Mushrooms
Author(s) -
STEINBUCH E.
Publication year - 1979
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1979.tb00875.x
Subject(s) - quality (philosophy) , citation , correct name , library science , food science , information retrieval , mathematics , computer science , biology , philosophy , botany , epistemology