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Technical note: A study of the hydrolysis of polyphosphate additives in chicken flesh during frozen storage by 31 P‐FTNMR spectroscopy
Author(s) -
DOUGLASS M.,
McDONALD M. P.,
O'NEILL I. K.,
OSNER R. C.,
RICHARDS C. P.
Publication year - 1979
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1979.tb00863.x
Subject(s) - government (linguistics) , library science , archaeology , engineering , geography , philosophy , computer science , linguistics