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STUDY ON CASEIN DEGRADATION BY A GAMMA‐RADIATION INDUCED MUTANT OF LACTOBACILLUS BULGARICUS
Author(s) -
SINGH JASJIT,
KUILA R. K.,
RANGANATHAN B.
Publication year - 1978
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1978.tb09794.x
Subject(s) - mutant , casein , lactobacillus , chemistry , biochemistry , degradation (telecommunications) , starch , gel electrophoresis , food science , fermentation , gene , telecommunications , computer science
Results of starch gel electrophoresis of degraded whole casein by a gamma‐radiation induced mutant of L. bulgaricus showed that the mutant degraded whole casein much faster than the parent culture.