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Book reviews
Publication year - 1978
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1978.tb00839.x
Subject(s) - computer science
Book reviews in this articles: Food Quality and Nutrition (Research Priorities for Thermal Processing) . Ed. by W. K. Downey. How Ready are Ready‐to‐serve Foods? Ed. by K. Paulus.