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Technical note: The relationship between parameters used as composition indices of cooked ham
Author(s) -
GARDNER G. A.
Publication year - 1978
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1978.tb00814.x
Subject(s) - composition (language) , citation , association (psychology) , library science , northern ireland , information retrieval , history , psychology , computer science , linguistics , philosophy , ethnology , psychotherapist