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Book reviews
Publication year - 1978
Publication title -
international journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1978.tb00802.x
Subject(s) - computer science
Book reviews in this articles: Laboratory Methods in Food and Dairy Microbiology . By W. F. Harrigan and M. E. McCance. Meat Technology . By F. Gerrard.