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Book reviews
Publication year - 1978
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1978.tb00790.x
Subject(s) - buckle , philosophy , library science , engineering , computer science , mechanical engineering
Book reviews in this articles: Food‐borne Micro organisms of Public Health Significance (2 Vols). Ed. by K. A. Buckle, R. A. Edwards, M. J. Eyles, G. H. Fleet and W. G. Morrell. Cheese . By J. G. Davis