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Book reviews
Publication year - 1978
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1978.tb00778.x
Subject(s) - food industry , engineering , business , food science , chemistry
Book reviews in this articles: Energy Saving Techniques for the Food Industry . Ed. by M. E. Casper. Tea and Soluble Tea Products Manufacture . N. D. Pintauro. Cooling Technology in the Food Industry . A. Ciobanu, G. Lascu, V. Bercescu and L. Niculescu.