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HEATING PROCESSES AFFECT LYSINE AVAILABILITY IN BREAD
Author(s) -
Kennedy Barbara M.
Publication year - 1977
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1977.tb14441.x
Subject(s) - citation , library science , affect (linguistics) , agricultural experiment station , agriculture , history , computer science , philosophy , archaeology , linguistics