Premium
Book Reviews
Publication year - 1977
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1977.tb00152.x
Subject(s) - gelatin , library science , engineering , business , computer science , chemistry , biochemistry
Book Reviewed in this Article: Wastewater Renovation and Re‐Use . Ed. by Frank M. D'ltri. Freeze Drying Processes for the Food Industry : Food Technology Review No. 30. By M. H. Gutcho, the Campden Food Preservation Research Association, Chipping Campden, Glos. The Science & Technology of Gelatin . Ed. by A. G. Ward and A. Courts.