Premium
Effect of selection on the ratings of taste panel assessors *
Author(s) -
BASKER D.
Publication year - 1977
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1977.tb00146.x
Subject(s) - taste , selection (genetic algorithm) , preference , statistics , psychology , significant difference , session (web analytics) , social psychology , econometrics , mathematics , computer science , artificial intelligence , neuroscience , world wide web
Summary The combination of preference tests with difference tests in taste panel procedure is shown to be free from bias. This combination is used both to select assessors and also to obtain their assessments at the same session. the influence of the selection procedure on the results obtained is considered, and found to be only moderate.