Premium
Man's food supply in ancient times: some aspects indicated by archaeological remains *
Author(s) -
LUCK MICHAEL F.,
GOLDBLITH SAMUEL A.
Publication year - 1977
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1977.tb00129.x
Subject(s) - interpretation (philosophy) , archaeology , archaeological evidence , food supply , archaeological record , history , philosophy , biology , linguistics , agricultural science
Summary The authors show how fresh interpretation of archaeological evidence can lead to new information on the developments of foods and their preservation.