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Technical note: Some observations on the solubility of lentil bean protein in moderately acidic solutions
Author(s) -
ANDERSON C. G.,
ROMO C. R.,
PABLO N. DE
Publication year - 1977
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1977.tb00127.x
Subject(s) - humanities , chemistry , philosophy