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Yersinia enterocolitica‐LIKE ORGANISMS FROM VACUUM‐PACKAGED BEEF AND LAMB
Author(s) -
HANNA M. O.,
ZINK D. L.,
CARPENTER Z. L.,
VANDERZANT C.
Publication year - 1976
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1976.tb14436.x
Subject(s) - yersinia enterocolitica , isolation (microbiology) , food science , vacuum packing , biology , microbiology and biotechnology , bacteria , genetics
Characteristics are presented for Yersiniu enterocoliticu‐like organisms isolated from vacuum‐packaged beef and lamb stored for 21‐35 days at l‐3°C. Isolation of this organism was more frequent after 28 days of storage under vacuum conditions than under nonvacuum conditions (leaker packages). A higher incidence of isolates was obtained from cuts packaged under high vacuum conditions.