z-logo
Premium
DURATION OF OZONE IN WATER IN THE UPPER SOLUBILITY RANGE
Author(s) -
WALTER REGINALD H.,
SHERMAN RUTH M.
Publication year - 1976
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1976.tb14374.x
Subject(s) - ozone , chemistry , aqueous solution , acetic acid , solubility , sodium , residual , analytical chemistry (journal) , chromatography , mathematics , organic chemistry , algorithm
A series of kinetic experiments with aqueous ozone solutions showed that the equation, n c o ‐ n c = kt, was approximately linear over a period of several hours. The straight‐line segment of this function was extrapolated to 0 hr, and the slope for each extrapolated straight line, representing k, was derived. It was then possible to calculate residual concentrations (c) from corrected c o values. Fifty such calculations resulted in an average of 55% retention of ozone concentration in the upper solubillty range at the end of the first hour. This residue required more than 8 hr for complete disappearance. There was a significant increase in ozone concentration upon small additions of acetic acid to water. In contrast, sodium chloride at a certain concentration accelerated the loss of ozone from solution.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom