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THE RELATlONSHlP BETWEEN REFRACTIVE INDEX AND SPECIFIC GRAVITY OF AQUEOUS SUCROSE SOLUTIONS
Author(s) -
BASKER D.
Publication year - 1976
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1976.tb00766_41_4.x
Subject(s) - specific gravity , refractive index , aqueous solution , index (typography) , sucrose , reduction (mathematics) , chemistry , systematic error , mathematics , chromatography , mineralogy , optics , physics , statistics , computer science , food science , organic chemistry , geometry , world wide web
Published data on the refractive index and specific gravity of aqueous sucrose solutions were compared. It is shown that small, but significant, systematic errors are present in the published tables. A means for the reduction of these errors is suggested.