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Technical Note: Improvement of texture of frozen vegetables by stepwise blanching treatments
Author(s) -
STEINBUCH E.
Publication year - 1976
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1976.tb00727.x
Subject(s) - blanching , library science , citation , information retrieval , computer science , food science , biology