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Technical note: an alkali degradation test and an alcoholic alkali bran‐staining test for determining the approximate degree of milling of rice
Author(s) -
BHATTACHARYA K. R.,
SOWBHAGYA G. M.
Publication year - 1976
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1976.tb00726.x
Subject(s) - test (biology) , mathematics , bran , microbiology and biotechnology , chemistry , biology , botany , organic chemistry , raw material