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Book Reviews
Publication year - 1976
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1976.tb00716.x
Subject(s) - fish <actinopterygii> , food processing , food science , shellfish , library science , agricultural science , fishery , environmental science , computer science , chemistry , biology , aquatic animal
Books review in this article: Principles of Meat Science. By J. C. Forrest, E. D. A berle , H. B. H edrik , M. D. J udge and R. A. M erkel Fish and Shellfish Processing: Food Technology Review No. 22. By M. T. G illies Food Process Engineering. By H. A. L eniger and W. A. B everloo Seiyù Roku: On Oil Manufacturing. By O kura N agatsune (translation from the nineteenth century Japanese text by Eiko Ariga) Fruit and Vegetable Juice Processing: Food Technology Review No. 21. By J. K. P aul. Practical Meat Inspection, 2nd edn. By A ndrew W ilson