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Book Reviews
Publication year - 1976
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1976.tb00706.x
Subject(s) - food science , library science , agricultural science , humanities , art , biology , computer science
Books review in this article: Plants Consumed by Man. By B. B rok . Lactic Acid Bacteria in Beverages and Food. Ed. by J. G. C arr , G. V. C utting and G. G. W hiting . Bread. Ed. by A. S picer . Freeze Drying and Advanced Food Technology. Ed. by S. A. G oldblith , L. R ey and W. W. R othmayr Meat. Proceedings of the Twenty‐first Easter School in Agricultural Science, University of Nottingham, 1974. Ed. by D. J. A. Cole and R. A. L awrie