Premium
Control of thaw rigor by manipulation of temperature in cold store
Author(s) -
McDONALD I.,
JONES N. R.
Publication year - 1976
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.1976.tb00703.x
Subject(s) - cold storage , temperature control , control (management) , computer science , mechanical engineering , engineering , horticulture , biology , artificial intelligence
Summary Fillets cut from pre‐rigor codling and frozen singly were observed to shrink rapidly whilst thawing. This paper describes a series of experiments investigating this phenomenon of thaw rigor and its control by manipulation of temperature in cold storage.