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VITAMIN B 6 CONTENT OF TURKEY COOKED FROM FROZEN, PARTIALLY FROZEN AND THAWED STATES
Author(s) -
ENGLER PAMELA P.,
BOWERS JANE A.
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb12539.x
Subject(s) - library science , citation , state (computer science) , food science , chemistry , mathematics , computer science , algorithm