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FOOD USE OF SOYBEAN 7S AND 11S PROTEINS Heat Denaturation of Soybean Proteins at High Temperature
Author(s) -
SAIO KYOKO,
TERASHIMA MASAHIKO,
WATANABE TOKUJI
Publication year - 1975
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1975.tb12522.x
Subject(s) - christian ministry , agriculture , cooking oil , political science , library science , agricultural science , agricultural economics , geography , environmental science , chemistry , archaeology , economics , computer science , law , biochemistry , biodiesel , catalysis